Columbia International Affairs Online: Working Papers

CIAO DATE: 06/2011

Integrating Approaches to Food, Water, Energy, and the Environment

Katherine Bliss, Katryn F. Bowe

May 2011

Center for Strategic and International Studies

Abstract

On October 27, 2010, the Center for Strategic and International Studies (CSIS) and the federal Subcommittee on Water Availability and Quality (SWAQ) cohosted a participatory workshop on domestic and international water issues entitled “Bridging Knowledge Gaps in Water Management.” The event convened federal agency experts and influential thinkers from academia, nonprofit organizations, and local communities to share insights across sectors and develop practical, actionable recommendations regarding the management of and access to food, water, and energy both domestically and abroad. A keynote address, two expert panels, and a break-out session structured the day’s discussion. David Zetland, senior water economist at Wageningen University in the Netherlands, delivered the keynote address. In his remarks, Zetland critiqued the political process through which water and other resources are managed in the United States. His speech set the stage for a rigorous assessment of the challenges in conserving and using water resources efficiently. The first panel focused on identifying research and education gaps that pertain to water, as it relates to food, energy, and the environment. Allan Hoffman of the U.S. Department of Energy moderated the session, which featured speakers Piet Klop of World Resources Institute (WRI), David Reed of World Wildlife Fund (WWF), and Ed Link of the University of Maryland. On the second panel, representatives of the energy industry, academia, and think tanks shared their perspectives on bridging the knowledge gaps identified during the first session. Katherine Bliss of CSIS moderated the second panel, which included Reagan Waskom of Colorado State University, Kirsten Thorne of Chevron, and Paul Faeth of CNA.