Biotechnology: Finding a Practical Approach to a Promising Technology, by Alan P. Larson, Acting Under Secretary of State for Economics, Business and Agricultural Affairs, U.S. Department of State
Biotechnology: Reshaping Global Agricultural Markets, by Timothy J. Galvin, Administrator of the Foreign Agricultural Service, U.S. Department of Agriculture
Regulating the Products of Biotechnology, by Sally McCammon, Science Advisor to the Animal and Plant Health Inspection Service, U.S. Department of Agriculture
Commentary
From Green Revolution to Gene Revolution, by Ismail Serageldin, Chairman of the Consultative Group on International Agricultural Research and Vice President of Special Programs, The World Bank
Why U.S. Farmers Are Adopting Genetically Modified Crops, by Janet Carpenter, Research Associate, and Leonard Gianessi, Senior Research Associate, National Center for Food and Agricultural Policy
The Bio-Patent Revolution: Encouraging Creation of Living Inventions, by Harold C. Wegner, former Professor of Law and Director of the Intellectual Property Law Program at the George Washington University Law School and a member of Foley & Lardner
Safety and Choice Key Consumer Issues for Genetically Modified Foods, by Lisa Y. Lefferts, Consultant on Food and Environmental Health
Public Perceptions and Understanding of Agricultural Biotechnology, by Thomas J. Hoban, Professor, Department of Sociology and Anthropology, North Carolina State University
Facts and Figures
Fact Sheet: Monarch Butterflies and BT Corn: A Review of the Research
Terms: Biotechnology Lexicon
Information Resources
Key Contacts and Internet Sites
Additional Readings on Biotechnology: Food Security and Safety
